Spicy Beef Chili With Apples

Name: Spicy Beef Chili With Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 2 teaspoons cumin; 2 teaspoons dried oregano; 2 teaspoons garlic powder; 1 teaspoon cinnamon; 2 lbs ground beef; 2 apples, peeled, cored and diced; 1 yellow onion, diced; 6 ounces tomato paste; 3 cups chicken broth; 2 tablespoons cider vinegar; salt and pepper, to taste

⏱ 30 mins 🍽 6 serving(s) 🏷 Meat

This hearty chilli combines ground beef with sweet diced apples and a robust blend of spices including smoked paprika, cumin and cinnamon. It's simmered in a tomato and chicken broth base with a touch of cider vinegar, creating a uniquely savoury and slightly sweet dish. Perfect for a quick weeknight dinner, it comes together in only half an hour.

Ingredients

2 tablespoons olive oil
1 tablespoon smoked paprika
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon cinnamon
2 lbs ground beef
2 apples, peeled, cored and diced
1 yellow onion, diced
6 ounces tomato paste
3 cups chicken broth
2 tablespoons cider vinegar
salt and pepper, to taste

Method

Warm the oil in a large saucepan. Mix in all the listed spices and cook while stirring for 30 seconds. Crumble in the ground beef and cook until it browns, which should take about 6 minutes.
Introduce the diced apples and onion to the pan, cooking them for 5 minutes. Add the tomato paste, chicken broth and cider vinegar, stirring to combine. Allow the mixture to reach a simmer and cook without a lid for 10 minutes.

Nutrition (per serving)

Sodium718000 mg

Recipe details

CategoryMeat

Authornemokitty