Spicy Beef and Kimchi Stew

⏱ 60 mins 🍽 6 serving(s) 🏷 Stew

This robust stew combines cubed beef with the tangy heat of cabbage kimchi. The meat is first browned, then simmered in a savoury broth of soy sauce, ginger, and garlic for 50 minutes before the kimchi is added. It's finished with a drizzle of sesame oil and a sprinkle of seeds and spring onions, traditionally served over a bed of cooked rice for a complete and flavourful meal.

Spicy Beef and Kimchi Stew

Ingredients

  • 1 1/2 lbs roast (cubed)
  • 2 garlic cloves (chopped)
  • 1 tablespoon ginger (grated)
  • 3/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 cups cabbage kimchi
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions (chopped)
  • 3 cups cooked rice

Method

  1. Brown the cubed beef in a hot skillet, ensuring all sides are coloured.
  2. Take the beef out of the skillet and reduce the heat.
  3. Place the chopped garlic and grated ginger into the same skillet and cook for about 2 minutes until the garlic begins to colour.
  4. Pour in the water, soy sauce, and sugar, bringing the mixture to a bubble.
  5. Return the beef to the skillet and let it simmer for 50 minutes.
  6. Stir in the kimchi and continue cooking for a further 10 minutes.
  7. Spoon the stew over portions of cooked rice and finish with a drizzle of sesame oil, a scattering of sesame seeds, and chopped green onions.

Nutrition (per serving)

Sodium403600 mg

Recipe details

CategoryStew
AuthorREEVES73