Spicy BBQ Peanuts
These homemade Spicy BBQ Peanuts are coated in a tangy and smoky sauce before being roasted in the oven. The combination of Tonkatsu sauce, liquid smoke, and chipotle creates a complex flavour with a gentle kick. They are perfect for snacking and can be prepared in under half an hour. You will need just one bowl and a baking tray to make this tasty treat.
Ingredients
- 3 cups shelled unsalted peanuts
- 1 tablespoon olive oil
- 2 tablespoons bull dog Tonkatsu sauce
- 1 tablespoon liquid smoke
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon Tabasco sauce
- 1/2 teaspoon ground chipotle chile pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 tablespoon salt
- 1 1/2 tablespoons sugar
- 1 tablespoon honey
Method
- Set your oven to heat to 260 Fahrenheit.
- Combine every listed ingredient thoroughly in a big mixing bowl.
- Allow the mixture to rest undisturbed for 5 minutes.
- Transfer the coated peanuts onto a sizable baking tray that has been lined with cooking paper.
- Roast in the oven for 20-25 minutes, giving them a stir now and then.
- Take the tray out of the oven and let the peanuts cool down completely.
Nutrition (per serving)
Sodium1194600 mg
Recipe details
Category< 30 Mins
Authoryohanthechefman