Spicy Baked Salmon
This recipe offers a speedy way to prepare salmon with a punchy, aromatic coating. The fillets are seasoned with a mix of paprika, cayenne, thyme, and garlic, then baked until perfectly cooked. It's an ideal choice for a fast weeknight dinner that doesn't compromise on taste. The method is straightforward, requiring minimal preparation for maximum flavour.
Ingredients
- 18 ounces salmon fillets
- 1 garlic clove
- 2 tablespoons onions, minced
- 1 1/2 teaspoons pepper, freshly ground
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil
Method
- Mix all the seasoning ingredients together and coat the top of the salmon fillets evenly.
- Place the salmon skin side down in an oven preheated to 350 and bake for 20 to 40 minutes, adjusting for the fillet's thickness.
- For a grilled version, cook the salmon over high heat for 10 to 15 minutes, again based on thickness.
- Leave the salmon undisturbed during cooking and do not flip it over.
Nutrition (per serving)
Sodium154000 mg
Recipe details
Category< 30 Mins
AuthorAmyZoe