Spicy Baked Pierogies

⏱ 25 mins 🍽 8 , 1 serving(s) 🏷 < 30 Mins

This recipe transforms frozen pierogies into a flavourful, spicy dish by coating them in a blend of oil, hot sauce, and seasoned salt before baking. The process is straightforward and takes just 25 minutes from start to finish, resulting in a crispy, tangy snack or side. It's an ideal choice for a quick and satisfying meal, best enjoyed hot with a cool dollop of sour cream for dipping.

Spicy Baked Pierogies

Ingredients

  • 1/4 cup olive oil or 1/4 cup canola oil
  • 4 tablespoons Frank's red hot sauce
  • 1 tablespoon Lawry's Seasoned Salt
  • 1 (16 ounce) box frozen pierogies (I prefer Mrs. T's potato and 4 Cheese Blend)

Method

  1. Set your oven to heat to 400*.
  2. Lightly grease a 9 x 13 cookie sheet.
  3. Combine the oil, hot sauce, and seasoned salt thoroughly, then add the frozen pierogies and toss until they are fully coated.
  4. Arrange all the coated pierogies in a single layer on the prepared sheet, ensuring they all face the same direction to help track when flipped.
  5. Bake for 20 minutes, turning them over once after the first 10 minutes of cooking.
  6. Present the baked pierogies straight away, accompanied by sour cream for dipping.

Nutrition (per serving)

Sodium1491700 mg

Recipe details

Category< 30 Mins
Authorjellygirl