Spicy Bacon-Wrapped Scallops
This appetiser elevates the classic pairing of bacon and scallops with a spicy Cajun seasoning. The bacon is first partially cooked to render fat, then wrapped around plump sea scallops and secured. They are quickly seared in a hot skillet until the scallops are golden and the bacon is perfectly crisp. A final squeeze of fresh lemon juice adds a bright finish. This simple yet impressive dish is ideal for entertaining and can easily be doubled for a larger gathering.
Ingredients
- 10 slices bacon
- 10 sea scallops
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 1 lemon, cut into wedges
Method
- Place the bacon in a large skillet and cook it, turning now and then, until it is lightly browned yet still flexible, for about 5 minutes. Transfer the bacon to paper towels to drain.
- Take one slice of bacon and wrap it around a single sea scallop, using a toothpick to hold it in place. Sprinkle the Cajun seasoning over the wrapped scallops.
- Add olive oil to a fresh skillet and place it over medium-high heat. Cook the scallops until they develop a golden colour and the bacon becomes crisp, which takes 3 to 4 minutes per side. Finish by squeezing lemon juice over them before serving straight away.
Nutrition (per serving)
Calories198 kcal
Fat11 g
Protein21 g
Sodium683 mg
Recipe details
CategorySnack
AuthorAshley Robinson
