Spicy Asian Tuna Salad

Name: Spicy Asian Tuna Salad
Prep time: 2 min
Total time: 2 min
Yield: 8 serving(s)
Ingredients: 2 (6 ounce) cans albacore tuna; 1/3 cup mayonnaise; 1 tablespoon chili paste (sriracha is the same thing); 2 teaspoons chili oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder (if using fresh ginger use 1/4 tsp); 1/2 teaspoon sesame oil; 4 green onions, chopped

⏱ 2 mins 🍽 8 serving(s) 🏷 Spreads

This is a vibrant twist on classic tuna salad, infused with Asian flavours like chilli paste, sesame oil and ginger. It makes a fantastic spread for crackers as a party appetiser, or can be used to top a salad or fill a sandwich. The recipe yields enough for 8 servings and comes together in only 2 minutes. Feel free to adjust the spice level to suit your taste.

Ingredients

2 (6 ounce) cans albacore tuna
1/3 cup mayonnaise
1 tablespoon chili paste (sriracha is the same thing)
2 teaspoons chili oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder (if using fresh ginger use 1/4 tsp)
1/2 teaspoon sesame oil
4 green onions, chopped

Method

Drain the tuna thoroughly and combine it with all the other listed ingredients in a bowl.
Taste the mixture and adjust the amount of chilli paste if you prefer a spicier flavour, then chill it before serving.
Present it with crackers for an appetiser, use it in a sandwich, or enjoy it as part of a salad.

Nutrition (per serving)

Sodium230900 mg

Recipe details

CategorySpreads

AuthorOwlMonkey