Spicy Asian Dumpling Sauce
This zesty Chinese dipping sauce is the perfect accompaniment for steamed or fried dumplings. It comes together in moments by simply combining soy sauce, fresh lemon juice, crushed garlic, aromatic sesame oil and chopped green chillies. The result is a savoury, tangy and spicy condiment that elevates any dumpling dish. You can prepare it in advance and store it in the refrigerator.
Ingredients
- 2 tablespoons soy sauce
- 1 1/2 tablespoons lemon juice
- 1 garlic clove, crushed
- 2 teaspoons sesame oil
- 2 green chili peppers, chopped
Method
- Place all of the listed ingredients into a small mixing bowl.
- Stir everything thoroughly until it is well combined.
Nutrition (per serving)
Sodium504500 mg
Recipe details
CategorySauces
Cuisinechinese
AuthorOolala