Spicy Asian Cabbage

Name: Spicy Asian Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 1 medium onion, slivered, 4 ounces; 1 cup sliced mushrooms; 12 ounces cabbage and carrot coleslaw mix, about 6 cups; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 dash pepper; 1 pinch crushed red pepper flakes

⏱ 20 mins 🍽 4 serving(s) 🏷 Vegetable

This simple stir-fry is a fantastic low carb option that highlights cabbage. It comes together quickly with a savoury and slightly spicy sauce. You can serve it as a vegetable side or bulk it out with cooked chicken to fill a wrap for a speedy lunch. The dish retains a pleasant crunch for great texture.

Ingredients

2 tablespoons oil
1 medium onion, slivered, 4 ounces
1 cup sliced mushrooms
12 ounces cabbage and carrot coleslaw mix, about 6 cups
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 dash pepper
1 pinch crushed red pepper flakes

Method

Warm the oil in a wok or a very large skillet.
Cook the slivered onion for a few minutes until it begins to soften.
Introduce the cabbage coleslaw mix and mushrooms, stir-frying until wilted yet still slightly crisp. Add the soy sauce, oyster sauce, pepper, and red pepper flakes, then toss everything to combine thoroughly.

Nutrition (per serving)

Sodium376100 mg

Recipe details

CategoryVegetable

AuthorMARIA MAC