Spicy Apricot Dipping Sauce
This sweet and savoury dipping sauce was created from a handful of store cupboard staples. It combines apricot preserves with soy sauce, honey, and Dijon mustard, given a gentle kick from cayenne and red pepper flakes. It's an ideal partner for coconut chicken or chicken tenders, and you can easily tailor the spice level to your preference. The whole process takes just 5 minutes to prepare.
Ingredients
- 1/3 cup apricot preserves
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
Method
- Combine all of the listed ingredients in a bowl.
- Whisk the mixture thoroughly until it is completely smooth and well incorporated.
- Place the sauce in the refrigerator to chill before serving.
Nutrition (per serving)
Sodium108600 mg
Recipe details
CategorySauces
Authorpetlover