Spicy Apple and Almond Chutney

⏱ 25 mins 🍽 2 cups, 8-12 serving(s) 🏷 Apple

Inspired by travels to South Africa, this chutney balances tart apples with the warmth of green chillies and roasted cumin. It comes together quickly in a food processor for a textured condiment that's best enjoyed chilled. The recipe yields approximately 2 cups, suitable for 8 to 12 servings.

Spicy Apple and Almond Chutney

Ingredients

  • 2 medium granny smith apples
  • 1 tablespoon fresh lemon juice
  • 1 medium green pepper (capsicum)
  • 1/4 cup sliced almonds
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon roasted cumin
  • 1 cup fresh coriander leaves
  • 1/4 cup white vinegar
  • 1/4 teaspoon green food coloring
  • 3 fresh green chilies

Method

  1. Remove the cores from the apples and chop them roughly.
  2. Coat the chopped apple pieces with the fresh lemon juice.
  3. Place the apples along with all the remaining ingredients into the bowl of a food processor.
  4. Pulse the mixture until it achieves a texture that is semi coarse.
  5. Chill the chutney before serving it alongside savoury foods.

Nutrition (per serving)

Sodium149200 mg

Recipe details

CategoryApple
Authorlemoncurd