Spicy and Sweet Mango-Peach Sauce

Name: Spicy and Sweet Mango-Peach Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: ['24', '3 cups']
Ingredients: 3 fresh peaches, pitted and chopped; 1 medium fresh mango, peeled and chopped; 1 cup chopped fresh pineapple; 0.25 cup triple sec; 2 tablespoons spicy mustard; 2 tablespoons Worcestershire sauce; 1 medium lime, juiced; 0.5 cup brown sugar; 1 medium fresh jalapeno pepper, seeded and chopped; 1 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 0.25 teaspoon cayenne pepper; 0.125 teaspoon ground cloves

⏱ 65 mins 🍽 ['24', '3 cups'] 🏷 Main course

This vibrant sauce combines fresh mango, peaches, and pineapple with a blend of spices for a sweet and spicy flavour profile. It simmers to a thick, chunky consistency, ideal for glazing or accompanying various main dishes. The recipe yields approximately 3 cups of sauce, which is enough for multiple servings. It is a versatile condiment that adds a fruity and piquant touch to your meal.

Ingredients

3 fresh peaches, pitted and chopped
1 medium fresh mango, peeled and chopped
1 cup chopped fresh pineapple
0.25 cup triple sec
2 tablespoons spicy mustard
2 tablespoons Worcestershire sauce
1 medium lime, juiced
0.5 cup brown sugar
1 medium fresh jalapeno pepper, seeded and chopped
1 teaspoon ground cinnamon
0.25 teaspoon ground allspice
0.25 teaspoon cayenne pepper
0.125 teaspoon ground cloves

Method

Place the chopped peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice into a medium saucepan. Bring the mixture just to a boil.
Lower the heat and mix in the brown sugar, chopped jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Allow it to simmer without a lid until it becomes thickened and somewhat chunky, for about 45 minutes, stirring now and then.

Nutrition (per serving)

Sodium36 mg

Recipe details

CategoryMain course

AuthorBrad