Spicy Ahi Poke Salad
This vibrant poke salad features cubes of ahi tuna marinated with fresh lime juice, green onion, and aromatic cilantro. Roasted macadamia nuts add a delightful crunch, while ginger, sesame oil, red pepper flakes, and sriracha create a spicy, flavourful dressing. It's a straightforward, no-cook dish that comes together with minimal effort for a refreshing meal.
Ingredients
- 1 pound ahi tuna, cut into 1/2-inch cubes
- 0.25 cup minced green onion
- 2 tablespoons ground roasted macadamia nuts
- 2 tablespoons chopped fresh cilantro, or more to taste
- 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil, or more to taste
- 1 teaspoon minced fresh ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sriracha sauce, or to taste
Method
- Place the cubed ahi tuna into a mixing bowl.
- Add the minced green onion, ground macadamia nuts, and chopped cilantro to the bowl.
- Pour in the fresh lime juice and sesame oil.
- Mix in the minced ginger, red pepper flakes, and sriracha sauce.
- Gently stir all the ingredients together until they are well combined.
- Cover the bowl and place it in the refrigerator for 2 hours.
Nutrition (per serving)
Calories144 kcal
Fat6 g
Protein22 g
Sodium89 mg
Recipe details
CategoryMain course
AuthorCoffee Girl
