Spicy African Chicken Peanut Soup

Name: Spicy African Chicken Peanut Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon sesame oil; 3 chicken breast halves, cut into 1-inch pieces; 1 cup onion, chopped; 1 tablespoon garlic, minced; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 6 cups chicken broth; 1/2 cup tomato paste; 2 cups stewed tomatoes, chopped; 1/3 cup chunky peanut butter

⏱ 55 mins 🍽 8 serving(s) 🏷 Curries

This aromatic soup combines tender chicken pieces with a savoury blend of onion, garlic, and warming spices. The rich broth is built from chicken stock, tomato paste, and chopped stewed tomatoes, finished with chunky peanut butter for a creamy, nutty depth. It's a hearty and comforting dish, perfect for a satisfying meal. The entire process takes about 55 minutes from start to finish, yielding eight generous portions.

Ingredients

1 tablespoon sesame oil
3 chicken breast halves, cut into 1-inch pieces
1 cup onion, chopped
1 tablespoon garlic, minced
1 tablespoon curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
6 cups chicken broth
1/2 cup tomato paste
2 cups stewed tomatoes, chopped
1/3 cup chunky peanut butter

Method

Warm the sesame oil in a large dutch oven or soup pot.
Place the chicken pieces, chopped onion, and minced garlic into the pot. Cook until the chicken is no longer pink.
Stir in the curry powder, salt, black pepper, red pepper flakes, chicken broth, tomato paste, stewed tomatoes, and peanut butter.
Allow the soup to become thoroughly hot without letting it reach a boil. Serve immediately while hot.

Nutrition (per serving)

Sodium1058600 mg

Recipe details

CategoryCurries

AuthorHouse