Spiced Whole Wheat Pancakes

Name: Spiced Whole Wheat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: ['12', '12 pancakes']
Ingredients: 1 cup whole wheat flour; 1 cup white whole wheat flour; 2 teaspoons baking powder; 1 teaspoon salt; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground allspice; 2 cups milk; 2 eggs; 1 tablespoon vanilla extract

4.70 (3)

⏱ 25 mins 🍽 ['12', '12 pancakes'] 🏷 Breakfast

These autumn-inspired pancakes offer a delicious variation on a breakfast favourite. They are prepared with a blend of whole wheat flours and a warming mix of spices including cinnamon, nutmeg, and allspice. The batter comes together quickly for a satisfying morning meal. This recipe yields approximately 12 pancakes and takes about 25 minutes from start to finish.

Ingredients

1 cup whole wheat flour
1 cup white whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
0.25 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground allspice
2 cups milk
2 eggs
1 tablespoon vanilla extract

Method

Place a lightly oiled griddle on the heat to warm up.
Sift the whole wheat flour and white whole wheat flour into a bowl, then stir in the baking powder, salt, cinnamon, nutmeg, and allspice.
In another bowl, whisk together the milk, eggs, and vanilla extract with an electric mixer. Pour this wet mixture into the dry ingredients and stir just until combined. a few lumps are acceptable.
Pour 1/4 cup of batter onto the hot griddle. Cook for 3 to 4 minutes until bubbles appear and the edges look dry. Flip and cook the other side for 2 to 3 minutes until browned. Continue with the rest of the batter.

Nutrition (per serving)

Calories107 kcal

Fat2 g

Sugars2 g

Protein5 g

Sodium304 mg

Recipe details

CategoryBreakfast

AuthorNathan Huffer