Spiced Whipped Cream

⏱ 10 mins 🍽 12 serving(s) 🏷 Low Protein

This recipe creates a lightly spiced whipped cream, flavoured with cinnamon, nutmeg, and a hint of allspice. It's a quick topping that can be prepared in about 10 minutes. The cream is whipped to soft peaks, making it ideal for dolloping onto pies, puddings, or your morning coffee. Keep any leftovers covered in the refrigerator.

Spiced Whipped Cream

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch allspice

Method

  1. Place the heavy cream into a stainless steel bowl that has been chilled.
  2. Begin beating the cream on a medium speed setting until it becomes frothy.
  3. Slowly incorporate the sugar, vanilla extract, cinnamon, nutmeg, and allspice.
  4. Switch to a high speed and continue beating until the mixture forms soft peaks, being careful not to over-whip it.
  5. Cover the bowl and place the whipped cream in the fridge for storage.
  6. Use it to garnish a dessert of your choice or add a spoonful to coffee.

Nutrition (per serving)

Sodium7600 mg

Recipe details

CategoryLow Protein
AuthorQueenJellyBean