Spiced Vinegar Pie

3.70 (3)
⏱ 60 mins 🍽 ['8', '9 - inch pie'] 🌶 american 🏷 Dessert

This distinctive American dessert pie features a sweet and tangy filling. The mixture is gently cooked on the hob with sugar, flour, and a blend of cinnamon, cloves and allspice, before being combined with egg, vinegar and water. It is then poured into an unbaked pastry shell and baked until the crust is golden. The result is a uniquely spiced pie perfect for any occasion.

Spiced Vinegar Pie

Ingredients

  • 2 tablespoons butter
  • 0.5 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground allspice
  • 0.125 teaspoon salt
  • 1 egg
  • 2 tablespoons white vinegar
  • 1 cup water
  • 1 (9 inch) unbaked pie crust

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Place the sugar, flour, cinnamon, cloves, allspice and salt into a large saucepan and stir to combine. Whisk in the egg, vinegar and water. Add the butter and cook the mixture on low heat, stirring continuously, until it thickens. Transfer the filling into the unbaked pie crust.
  3. Bake the pastry shell in the preheated oven for 3 minutes. Pour the prepared filling into the shell and continue baking for 20 to 25 minutes, until the crust edges are browned.

Nutrition (per serving)

Calories208 kcal
Fat11 g
Sugars13 g
Protein3 g
Sodium184 mg

Recipe details

CategoryDessert
Cuisineamerican
AuthorMargie Cagle