Spiced Venison Roast

Name: Spiced Venison Roast
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 roast, 8 serving(s)
Ingredients: 5 lbs venison roast; 1 tablespoon bacon fat; 1 tablespoon cinnamon; 1 tablespoon ginger; 2 tablespoons sugar; 2 bay leaves; 1 teaspoon salt; 1 tablespoon vinegar; 2 cups tomato juice; 2 onions, chopped; 1/2 teaspoon pepper

⏱ 185 mins 🍽 1 roast, 8 serving(s) 🏷 < 4 Hours

This recipe produces a tender and aromatic venison roast. The meat is first browned, then cooked slowly in a spiced sauce made with tomato juice, onions, cinnamon, ginger and bay leaves. The process takes just over three hours, resulting in a richly flavoured main course that serves eight people.

Ingredients

5 lbs venison roast
1 tablespoon bacon fat
1 tablespoon cinnamon
1 tablespoon ginger
2 tablespoons sugar
2 bay leaves
1 teaspoon salt
1 tablespoon vinegar
2 cups tomato juice
2 onions, chopped
1/2 teaspoon pepper

Method

Brown the venison roast on every side using the bacon fat in a roasting pan.
Combine all the other listed ingredients in a bowl and mix them thoroughly.
Pour the mixed sauce over the browned roast in the pan.
Place the roast in an oven preheated to 350 degrees Fahrenheit and cook for 3 hours.

Nutrition (per serving)

Sodium455600 mg

Recipe details

Category< 4 Hours

Authorqueenbeatrice