Spiced Up Potatoes

Name: Spiced Up Potatoes
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 2 tablespoons butter; 2 (15 ounce) cans sliced potatoes, drained; 4.5 teaspoons Italian seasoning; 4.5 teaspoons paprika; 1 teaspoon garlic salt

3.80 (43)

⏱ 15 mins 🍽 Serves 6 🏷 Side dish

This simple recipe elevates canned sliced potatoes into a deliciously seasoned side. Cooked in butter with a blend of Italian seasoning, paprika and garlic salt, the potatoes become tender and take on a rich, reddish-brown colour. It's a quick and versatile accompaniment, perfect for pairing with a variety of main courses and ready in about 15 minutes.

Ingredients

2 tablespoons butter
2 (15 ounce) cans sliced potatoes, drained
4.5 teaspoons Italian seasoning
4.5 teaspoons paprika
1 teaspoon garlic salt

Method

Place the butter in a large skillet and melt it.
Add the drained potatoes, Italian seasoning, paprika and garlic salt to the skillet and stir to combine.
Cook the mixture, giving it an occasional stir, until the potatoes are tender and have turned a reddish brown colour, about 12 minutes.

Nutrition (per serving)

Calories127 kcal

Fat5 g

Protein2 g

Sodium637 mg

Recipe details

CategorySide dish

AuthorJodi Smith