Speedy Prawn Pilaf

⏱ 7 mins 🍽 Serves 1 🌶 indian ✅ Easy 🏷 Snack

This Indian prawn pilaf is a speedy and low fat meal that makes excellent use of your microwave. Combining basmati rice, frozen peas and prawns with mild curry powder, it cooks in just 3 minutes. It's an almost-instant dish ideal for a light lunch, snack or simple supper, finished with a cooling spoonful of natural yogurt.

Speedy Prawn Pilaf

Ingredients

  • 1/2 x Rizazz pure basmati rice
  • 2 tbsp frozen pea
  • handful peeled, frozen prawns
  • 2 tsp mild curry powder
  • a spoonful natural yogurt

Method

  1. Combine half a pouch of the basmati rice with the frozen peas, frozen prawns, 2 tbsp water and the curry powder in a microwave-safe dish.
  2. Add seasoning if desired, then cover the dish and microwave on High for 3 mins until everything is piping hot.
  3. Serve the cooked pilaf immediately, topped with a spoonful of natural yogurt.

Nutrition (per serving)

Calories325 kcal
Fat5 g
Carbs43 g
Sugars1 g
Fibre3 g
Protein29 g
Sodium1912 mg
Salt4 g

Recipe details

Skill levelEasy
CategorySnack
Cuisineindian