Spanish Tomato Bread with Jamón Serrano

Name: Spanish Tomato Bread with Jamón Serrano
Prep time: 5 min
Total time: 5 min
Yield: Serves 10-12 with other dishes
Cuisine: spanish
Ingredients: 4 ripe tomatoes chopped; 1 garlic clove finely chopped; 3 tbsp olive oil; salt; pepper; 20 slices of baguette; 5-6 slices Serrano ham

4.75 (34)

⏱ 5 mins 🍽 Serves 10-12 with other dishes 🌶 spanish ✅ Easy 🏷 Snack

This quick Spanish tapas features toasted baguette slices topped with a fresh, chilled mixture of ripe tomatoes, garlic, and olive oil, then finished with a piece of torn Serrano ham. It's a simple yet flavourful canapé that comes together in only 5 minutes, making it an ideal accompaniment for drinks and gatherings. The recipe serves 10-12 people when presented alongside other dishes.

Ingredients

4 ripe tomatoes chopped
1 garlic clove finely chopped
3 tbsp olive oil
salt
pepper
20 slices of baguette
5-6 slices Serrano ham

Method

Combine the chopped tomatoes, finely chopped garlic clove, 3 tbsp olive oil, salt, and pepper. Refrigerate this mixture until you are ready to use it.
For serving, toast the 20 slices of baguette. Place a small spoonful of the tomato topping onto each piece of toast. Tear the 5-6 slices of jamón Serrano into pieces and position one piece on top of each slice of bread.

Nutrition (per serving)

Nutrition data not available.

Recipe details

Skill levelEasy

CategorySnack

Cuisinespanish