South African Melktert (Milk Tart)

⏱ 25 mins 🍽 3 pies, 24 serving(s) 🏷 Tarts

This traditional South African dessert is a type of custard pie known for its smooth, creamy filling. It is a straightforward recipe that yields a deeply satisfying treat, ideal for serving as a pudding or alongside a cup of coffee. The method involves creating a custard base, folding in beaten egg whites, and setting the mixture in pre-baked pastry cases before finishing with a dusting of cinnamon.

South African Melktert (Milk Tart)

Ingredients

  • 300 ml sweetened condensed milk (Eagle Brand Condensed Milk)
  • 1800 ml milk (6 tins, use tin to measure)
  • 4 large eggs, separated
  • 2 tablespoons margarine
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 2 tablespoons custard powder (Birds Custard Powder)
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon

Method

  1. In a large microwave-safe casserole dish, combine the sweetened condensed milk, 300 ml of milk, the egg yolks, cornstarch, and custard powder. Whisk these ingredients thoroughly until well blended.
  2. Pour in the remaining 1500 ml of milk and whisk the mixture again until it is fully combined.
  3. Microwave the mixture on high power for 3 minutes. Remove it and stir well, then add the margarine and vanilla.
  4. Return the dish to the microwave and cook for another 3 minutes. Stir thoroughly once more.
  5. Continue heating in intervals of 2 or 3 minutes, stirring after each interval, until the mixture becomes thick and smooth. This process typically takes about 8 minutes in total.
  6. Let the cooked custard mixture cool for a short while.
  7. Take the reserved egg whites and beat them until they form stiff peaks.
  8. Gently fold the stiff egg whites into the slightly cooled milk custard until incorporated.
  9. Divide the filling evenly among three pre-baked pie crusts, such as a Pat in Pan crust.
  10. Finish each tart by sprinkling cinnamon generously over the top.

Nutrition (per serving)

Sodium78400 mg

Recipe details

CategoryTarts
AuthorDebbie Boere Vrou