Pea and Ham Soup

Name: Pea and Ham Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 onion chopped; 1 medium potato peeled and diced; 1litre ham or pork stock; 500g frozen petit pois; 300g thickly sliced ham trimmed of any fat and diced

4.35 (21)

⏱ 35 mins 🍽 Serves 4 ✅ Easy 🏷 Main course

Prepare a classic pea and ham soup using a soup maker for a convenient meal. This recipe combines onion, potato, stock and peas, which are blended until smooth. Diced ham is stirred through at the end. It's an ideal light lunch or supper option and provides two portions of your recommended daily vegetable intake. The entire process takes just 35 minutes to complete.

Ingredients

1 onion chopped
1 medium potato peeled and diced
1litre ham or pork stock
500g frozen petit pois
300g thickly sliced ham trimmed of any fat and diced

Method

Place the chopped onion, diced potato, 1litre of stock and 500g of frozen peas into your soup maker. Select the smooth soup setting, ensuring the ingredients do not exceed the maximum fill line.
After the programme finishes, season the soup to your taste. Stir in the 300g of diced ham and serve immediately.

Nutrition (per serving)

Calories260 kcal

Fat6 g

Saturates2 g

Carbs24 g

Sugars10 g

Fibre8 g

Protein24 g

Sodium1592 mg

Salt3 g

Recipe details

Skill levelEasy

CategoryMain course