Butter Baked Chicken

⏱ 315 mins 🍽 5 serving(s) 🏷 Very Low Carbs

This straightforward recipe yields exceptionally tender and tasty baked chicken. The bird is seasoned, coated in melted butter, and baked slowly with onion and green pepper until it falls apart. It's a very low-carb dish perfect for a comforting meal, requiring minimal hands-on effort for a fantastic result.

Butter Baked Chicken

Ingredients

  • 1 whole chicken
  • season salt
  • pepper
  • garlic salt
  • 1 onion
  • 1 green bell pepper
  • 1 dash flour
  • 1/4 cup butter

Method

  1. Rinse the chicken and place it in your baking pan.
  2. Cover the chicken with a rub of season salt, pepper, and garlic salt, ensuring it is well seasoned.
  3. Melt the butter and pour it evenly over the entire chicken.
  4. Lightly sprinkle a dash of flour over the chicken.
  5. Slice the onion into rings and arrange them on top and around the sides of the chicken.
  6. Cut the green pepper and place the pieces over and around the chicken, then cover the pan tightly with aluminium foil.
  7. Bake in the oven at 325 degrees for 4 to 5 hours.

Nutrition (per serving)

Sodium248400 mg

Recipe details

CategoryVery Low Carbs
AuthorMAMACITA MEMEA