Snap Peas and Red Onions

5.00 (13)
⏱ 15 mins 🍽 4-6 serving(s) 🏷 Onions

This vibrant dish combines fresh snap peas and diced red onions for a crisp, flavourful side. Stir-fried quickly with ginger, garlic, and a touch of soy sauce, it offers an Asian-inspired twist. It's ready in just 15 minutes and can be served warm over rice or chilled with a splash of rice vinegar for a refreshing salad. A versatile recipe that suits a light meal or accompaniment.

Snap Peas and Red Onions

Ingredients

  • 1 tablespoon oil
  • 1/2 teaspoon ginger, minced
  • 6 ounces red onions, diced
  • 1 clove garlic, minced
  • 6 ounces fresh snap peas, sliced on a angle
  • 1/4 teaspoon sugar
  • 1 -2 teaspoon soy sauce, to taste

Method

  1. Heat the oil in a pan, then add the ingredients in the sequence listed.
  2. Proceed to stir fry the contents.
  3. Ensure you stir each item thoroughly before introducing the next one.
  4. Continue cooking until the vegetables are tender but still crisp.

Nutrition (per serving)

Sodium88200 mg

Recipe details

CategoryOnions
AuthorRita1652