Smoky Salt-Free Black Bean Dip
This creamy dip offers a smoky flavour without any added salt. It uses a convenient seasoning blend to create a smooth, zesty spread ideal for crudités or sandwiches. The recipe comes together quickly in a food processor, requiring only a few simple ingredients. You can have this tasty, versatile dip ready to serve in about 10 minutes.
Ingredients
- 1 (15 ounce) can black beans
- 1/4 cup canola oil or 1/4 cup olive oil
- 1 lime, juice of
- 2 tablespoons Mrs Dash southwest chipotle seasoning mix
Method
- Rinse the black beans thoroughly.
- Transfer the rinsed beans to a food processor along with the oil, Mrs Dash seasoning, and the juice from one lime.
- Process the mixture until it becomes completely smooth and creamy.
- Serve and enjoy your dip immediately.
Nutrition (per serving)
Sodium1000 mg
Recipe details
CategoryBlack Beans
AuthorAnneWisconsin