Smoked Salmon Taramasalata

Name: Smoked Salmon Taramasalata
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 as a starter
Cuisine: greek
Ingredients: 100g smoked salmon; 200g low-fat soft cheese; 100g crème fraîche; juice 1 lemon; drizzle of olive oil to serve; black kalamata olive and toasted pitta bread, to serve

4.00 (5)

⏱ 10 mins 🍽 Serves 4 as a starter 🌶 greek ✅ Easy 🏷 Snack

This Greek dip offers a creative use for leftover smoked salmon, blending it with soft cheese, crème fraîche and lemon juice for a creamy, tangy spread. It is an ideal addition to a sharing mezze platter or served as a light starter. The recipe takes just 10 minutes to prepare, requiring only a quick blitz in a food processor before serving with toasted pitta bread and olives.

Ingredients

100g smoked salmon
200g low-fat soft cheese
100g crème fraîche
juice 1 lemon
drizzle of olive oil to serve
black kalamata olive and toasted pitta bread, to serve

Method

1. Place the smoked salmon, soft cheese, crème fraîche and lemon juice into the bowl of a food processor. 2. Process the mixture until it reaches a completely smooth consistency, then mix in a very large pinch of cracked black pepper. 3. Transfer the blended dip to a large serving bowl, finish with a drizzle of olive oil and accompany with toasted pitta bread and kalamata olives.

Nutrition (per serving)

Calories203 kcal

Fat15 g

Saturates10 g

Carbs2 g

Sugars2 g

Protein14 g

Sodium720 mg

Salt1 g

Recipe details

Skill levelEasy

CategorySnack

Cuisinegreek