Smoked salmon and lemon scrambled eggs

4.40 (5)
⏱ 10 mins 🍽 Easily doubled 🌶 british ✅ Easy 🏷 Main course

Transform simple scrambled eggs into a luxurious meal with this British breakfast or brunch recipe. Toasted bagel halves are buttered and draped with smoked salmon before being topped with creamy scrambled eggs. The dish is completed with a grind of black pepper and a fresh wedge of lemon served on the side. It's a quick and elegant option that can easily be doubled for more servings.

Smoked salmon and lemon scrambled eggs

Ingredients

  • 1 bagel
  • a slice smoked salmon
  • black pepper to serve
  • a wedge of lemon to serve
  • scrambled eggs (see recipe link below)

Method

  1. Cut a bagel in half, toast it, and spread with butter.
  2. Place a slice of smoked salmon onto each toasted bagel half.
  3. Spoon the prepared scrambled eggs over the salmon.
  4. Finish by grinding black pepper over the top.
  5. Serve each portion with a wedge of lemon on the side.

Nutrition (per serving)

Nutrition data not available.

Recipe details

Skill levelEasy
CategoryMain course
Cuisinebritish