Slow Cooker Ranch Pot Roast

Slow Cooker Ranch Pot Roast is a American-style, ready in 495 min, made with 4 pounds beef chuck or round roast, 1-ounce (4 tablespoons) HIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER, 1 cup low-sodium beef or chicken stock, 3 garlic cloves, 1 1/2 pounds new potatoes, halved, or quartered if on the large side, 5 large carrots, peeled and cut into 1-inch chunks recipe. Use the search bar above to find similar dishes or ingredient ideas.

Ingredients

• 4 pounds beef chuck or round roast
• 1-ounce (4 tablespoons) HIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER
• 1 cup low-sodium beef or chicken stock
• 3 garlic cloves
• 1 1/2 pounds new potatoes, halved, or quartered if on the large side
• 5 large carrots, peeled and cut into 1-inch chunks
• 8 ounces peeled pearl onions
• 2 tablespoons chopped fresh parsley (for garnish)

Original recipe

For full instructions, method and tips, view the original recipe at:
https://www.simplyrecipes.com/recipes/slow_cooker_ranch_pot_roast/

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