Six Can Chicken Tortilla Soup

5.00 (10)
⏱ 15 mins 🍽 4-6 serving(s) 🏷 Clear Soup

This straightforward chicken tortilla soup is assembled from six canned ingredients, making it a convenient and adaptable meal. The recipe uses undrained corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chillies, combined with instant rice and garlic. Everything simmers together in one pot until the chicken is hot and the rice is tender, resulting in a hearty soup perfect for a speedy lunch or dinner. It serves four to six people.

Six Can Chicken Tortilla Soup

Ingredients

  • 1 (15 ounce) can mexicorn
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 teaspoon chopped garlic
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with mild green chilies
  • 1/2-1 cup instant rice (I use 1/2 a cup)

Method

  1. Open all the cans of mexicorn, chicken broth, chunk chicken, black beans, and diced tomatoes with mild green chillies.
  2. Do not drain any of the canned contents.
  3. Incorporate the instant rice and the chopped garlic into the mixture.
  4. Transfer the combined ingredients into a large saucepan or stock pot.
  5. Place a lid on the pot.
  6. Allow the soup to simmer until the chicken is thoroughly heated and the rice is fully cooked.
  7. This will take about 5 minutes for instant rice.

Nutrition (per serving)

Sodium1688400 mg

Recipe details

CategoryClear Soup
AuthorAng11002