Simple Seafood Platter

Name: Simple Seafood Platter
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: australian
Ingredients: about 800g mixed seafood prawns smoked salmon and gravadlax; lemon wedges, to serve; brown bread to serve; juice 1 lemon; 1 tbsp Dijon mustard; 150ml good-quality mayonnaise; small bunch dill finely chopped

⏱ 10 mins 🍽 Serves 4 🌶 australian ✅ Easy 🏷 Starter

Create an impressive Australian starter by selecting fresh seafood from your local fishmonger. This platter, featuring prawns, smoked salmon, and gravadlax, is served with a tangy homemade dill and mustard mayonnaise. It comes together in only 10 minutes, making it an ideal choice for effortless entertaining. Serve it with lemon wedges and fresh brown bread for a delightful and elegant beginning to any meal.

Ingredients

about 800g mixed seafood prawns smoked salmon and gravadlax
lemon wedges, to serve
brown bread to serve
juice 1 lemon
1 tbsp Dijon mustard
150ml good-quality mayonnaise
small bunch dill finely chopped

Method

Combine the lemon juice and mustard by whisking them together, then stir this mixture into the mayonnaise along with the finely chopped dill. This sauce can be prepared a day in advance and kept chilled.
Arrange the assorted seafood on a large serving platter, adding lemon wedges for garnish. Place the bowl of mayonnaise in the centre for sharing. Serve immediately with generous amounts of fresh brown bread.

Nutrition (per serving)

Calories448 kcal

Fat32 g

Saturates6 g

Carbs1 g

Sugars1 g

Protein38 g

Sodium1156 mg

Salt2 g

Recipe details

Skill levelEasy

CategoryStarter

Cuisineaustralian