Simple and Easy Pasta Sauce
This straightforward Italian pasta sauce comes together in about 15 minutes, making it a perfect choice for a speedy dinner. It uses common cupboard ingredients like tinned tomatoes, dried herbs, and a splash of red cooking wine for depth. The result is a versatile sauce that pairs wonderfully with your favourite pasta for a satisfying meal for four.
Ingredients
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon red cooking wine
- 1 teaspoon white sugar
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Method
- Place the diced tomatoes, red cooking wine, white sugar, dried basil, dried oregano, garlic powder, and black pepper into a saucepan.
- Set the pan over medium heat and bring the mixture to a gentle simmer.
- Allow the sauce to cook until it is thoroughly heated, which should take about 10 minutes.
Nutrition (per serving)
Calories31 kcal
Sugars4 g
Protein1 g
Sodium190 mg
Recipe details
CategoryMain course
Cuisineitalian
AuthorMary B