Seven Layer Salad

Name: Seven Layer Salad
Prep time: 20 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 1 head lettuce; 2 green peppers, chopped; 2 red peppers, chopped; 1 red onion, chopped; 1 yellow onion, chopped; 2 (15 1/2 ounce) cans peas, drained; 2 tablespoons sugar; 1 cup salad dressing; 1 cup sour cream; 2 cups shredded cheddar cheese; 8 -10 slices bacon, cooked and crumbled

⏱ 20 mins 🍽 10-12 serving(s) 🏷 Vegetable

This vibrant salad is assembled in distinct layers for a striking presentation. It combines crisp lettuce with chopped green and red peppers, red and yellow onions, and drained peas. A sweetened creamy dressing made from salad dressing and sour cream is spread over the vegetables. The dish is finished with a generous topping of shredded cheddar cheese, crumbled bacon, and a final layer of lettuce. It serves 10 to 12 people and takes about 20 minutes to prepare.

Ingredients

1 head lettuce
2 green peppers, chopped
2 red peppers, chopped
1 red onion, chopped
1 yellow onion, chopped
2 (15 1/2 ounce) cans peas, drained
2 tablespoons sugar
1 cup salad dressing
1 cup sour cream
2 cups shredded cheddar cheese
8 -10 slices bacon, cooked and crumbled

Method

In a large bowl or trifle dish, create a base layer using shredded lettuce, followed by the chopped peppers, onions, and drained peas.
Combine the sugar, salad dressing, and sour cream in a separate bowl, mixing them together thoroughly.
Spread the creamy mixture evenly over the layer of peas in the main bowl.
Top the dressing with the shredded cheddar cheese and the crumbled bacon, then finish with a final layer of shredded lettuce.

Nutrition (per serving)

Sodium505300 mg

Recipe details

CategoryVegetable

AuthorIndiana Nurse