Sesame Flatbreads

Name: Sesame Flatbreads
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves 4
Cuisine: greek
Ingredients: 200g self-raising flour; 2 tbsp sesame seeds; a pinch of salt; a grind of black pepper; 150g pot natural yogurt; 1 tbsp milk or water; a little olive oil

4.30 (18)

⏱ 16 mins 🍽 Serves 4 🌶 greek ✅ Easy 🏷 Snack

These simple flatbreads are a fantastic yeast-free alternative to pitta bread. Made with self-raising flour, sesame seeds, and natural yogurt, they cook in minutes under the grill. The result is a soft, puffed bread with a golden finish, ideal for serving with dips like hummus. They are a great choice for a light lunch, snack, or canapé.

Ingredients

200g self-raising flour
2 tbsp sesame seeds
a pinch of salt
a grind of black pepper
150g pot natural yogurt
1 tbsp milk or water
a little olive oil

Method

Set your grill to high and lightly flour a non-stick baking sheet. In a large bowl, combine the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper. Add the natural yogurt and milk or water, mixing thoroughly until a soft dough forms.
Split the dough into 4 equal portions. Press each piece into an oval shape about 5mm thick. Arrange them on the prepared sheet and grill for 3 mins on each side until they are puffed and golden. You can brush them with a little olive oil just before serving.

Nutrition (per serving)

Calories231 kcal

Fat5 g

Saturates1 g

Carbs40 g

Sugars3 g

Fibre2 g

Protein8 g

Sodium316 mg

Recipe details

Skill levelEasy

CategorySnack

Cuisinegreek

DietHealthy, Vegetarian