Scotch Eggs
This recipe guides you through creating traditional Scotch Eggs, a hearty breakfast favourite. Pork sausage is wrapped around hard-boiled eggs, then coated in beaten egg and crushed cornflakes for a crisp finish. They are baked in the oven until thoroughly cooked. The process yields six satisfying portions, ready in about 40 minutes.
Ingredients
- 1 lb bulk pork sausage
- 6 hard-boiled eggs, peeled
- 1 egg, lightly beaten
- 3/4 cup crushed corn flakes
Method
- Separate the sausage into six equal pieces and press each flat.
- Encase each peeled hard-boiled egg completely with one portion of sausage.
- Coat each sausage-wrapped egg first in the lightly beaten egg, then roll it in the cornflake crumbs.
- Arrange the eggs on a rack set inside a baking pan. Bake uncovered at 400 for 30 minutes or until the meat is no longer pink, remembering to turn them every 10 minutes.
Nutrition (per serving)
Sodium154100 mg
Recipe details
CategoryBreakfast
Authorpines506
