Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 6
Cuisine: italian
Ingredients: 1 pound Italian sausage; 2 onions, chopped; 1 cup chopped celery; 1 cup chopped carrots; 6 cups chicken broth; 1 (28 ounce) can whole peeled tomatoes with juice; 1.5 cups shredded cabbage; 2 teaspoons dried basil; 2 cups bow tie pasta; 0.5 teaspoon garlic salt

4.70 (258)

⏱ 40 mins 🍽 Serves 6 🌶 italian 🏷 Main course

This warming Italian soup is a satisfying meal, perfect for lunch or dinner. It combines crumbled Italian sausage with a medley of vegetables including onions, celery, carrots and shredded cabbage. The broth is enriched with canned tomatoes and seasoned with dried basil and garlic salt. Bow-tie pasta is simmered directly in the pot, making it a complete one-pot dish that serves six people.

Ingredients

1 pound Italian sausage
2 onions, chopped
1 cup chopped celery
1 cup chopped carrots
6 cups chicken broth
1 (28 ounce) can whole peeled tomatoes with juice
1.5 cups shredded cabbage
2 teaspoons dried basil
2 cups bow tie pasta
0.5 teaspoon garlic salt

Method

In a soup pot, cook the sausage, stirring it until it is crumbled and has lost its pink colour.
Put in the chopped onions, celery and carrots. Cook these, giving them an occasional stir, until the onions have softened, which should take about 5 minutes.
Pour in the broth, add the tomatoes, cabbage and basil, then bring everything to a boil. Stir the pasta into the pot, cover it and let it simmer until the pasta is tender, about 10 minutes. Finish by seasoning with the garlic salt.

Nutrition (per serving)

Calories399 kcal

Fat26 g

Sugars8 g

Protein19 g

Sodium1690 mg

Recipe details

CategoryMain course

Cuisineitalian

AuthorBehr