Sausage and Hamburger Rounds

5.00 (10)
⏱ 30 mins 🍽 60 serving(s) 🏷 Meat

These savoury rounds are a fantastic party appetiser. They combine seasoned ground beef and pork sausage with melted cheese on miniature rye bread. The mixture is spooned onto the bread, then frozen for convenient storage. When you need them, simply broil a few until they are hot and golden. This recipe yields about 60 pieces, perfect for gatherings.

Sausage and Hamburger Rounds

Ingredients

  • 2 loaves miniature party rye rounds
  • 1 lb lean ground beef
  • 1 lb hot pork sausage (I use Jimmy Dean)
  • 1 lb Velveeta cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt (more if desired)
  • 1/2 teaspoon Worcestershire sauce

Method

  1. Prepare cookie sheets by lining them with wax paper or parchment paper.
  2. Arrange the miniature party rye slices in a single layer on the prepared sheets. You should have roughly 60 pieces.
  3. Cook the lean ground beef and hot pork sausage together until browned.
  4. As the meat cooks, cut the Velveeta cheese into small chunks.
  5. Drain all the grease from the cooked meat mixture.
  6. Stir the cheese chunks, 1 teaspoon oregano, 1/2 teaspoon garlic salt, and 1/2 teaspoon Worcestershire sauce into the meat. Heat until the cheese is fully melted, stirring continuously.
  7. Take the pan off the heat. Spoon a portion of the warm mixture onto each party rye slice.
  8. Transfer the loaded cookie sheets to the freezer to solidify the rounds.
  9. Once frozen, take the rounds off the sheets, place them into plastic bags, and return them to the freezer for storage.
  10. To serve, take the number you want from the bag, place them on a cookie sheet, and broil until the tops are browned and bubbling.
  11. This should take a few minutes.
  12. Serve immediately and enjoy.

Nutrition (per serving)

Sodium172700 mg

Recipe details

CategoryMeat
AuthorNimz_