Sausage Bread Dressing
This savoury dressing combines seasoned breadcrumbs with fried mild sausage and sautéed vegetables. It is a classic side dish that can be baked on its own or used to stuff poultry. The recipe uses a convenient stuffing mix as a base, ensuring a consistently flavourful result. Preparation is straightforward, taking just 45 minutes from start to finish, and it yields enough for a generous gathering of 15 people.
Ingredients
- 2 boxes chicken stove top stuffing mix
- 3 teaspoons butter
- 3 stalks celery, diced
- 1 medium onion, chopped
- 1 package mild sausage
Method
- Sauté the butter, celery, and onion together.
- Cook the sausage in a pan until fully done, then drain away the fat.
- Prepare the seasoning mix from the stuffing boxes according to the package directions.
- Place the dry bread crumbs from the stuffing mix into a large mixing bowl.
- Combine the bread crumbs with the cooked sausage and the sautéed onion and celery.
- Mix in the prepared seasoning blend thoroughly, ensuring it is well incorporated but not overworked.
- Bake the mixture for 25 minutes at 350 degrees, or use it to stuff a turkey if preferred.
Nutrition (per serving)
Sodium356600 mg
Recipe details
Category< 60 Mins
AuthorTherese Crosby
