Saucy Italian Chicken and Tomatoes
This straightforward recipe features chicken breasts baked with fresh tomatoes and mushrooms. The dish is coated in a flavourful sauce made from Italian dressing, onion soup mix, oregano, and a bay leaf. It requires minimal preparation before being placed in the oven to cook. The result is a tender, saucy main course ideal for serving a group. The total preparation and cooking time is approximately 90 minutes, yielding eight generous portions.
Ingredients
- 8 large chicken breast halves
- 4 large tomatoes, quartered
- 1 (8 ounce) package fresh mushrooms
- 1 (8 ounce) bottle Italian dressing
- 1 (1 1/4 ounce) package Lipton Onion Soup Mix
- 1/2 teaspoon oregano leaves, crushed
- 1 bay leaf
Method
- Arrange the chicken breast halves, quartered tomatoes, and mushrooms in a 9x13 inch baking dish.
- Mix together the Italian dressing, onion soup mix, crushed oregano leaves, and bay leaf in a separate bowl.
- Pour the combined sauce evenly over the chicken and vegetables in the dish and bake for 1-1 1/4 hours at 350°F.
Nutrition (per serving)
Sodium696100 mg
Recipe details
CategoryChicken Breast
AuthorMiss Annie