San Francisco Marriott's Pink Punch

Name: San Francisco Marriott's Pink Punch
Prep time: 15 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 2 quarts ginger ale; 1 quart pineapple juice; 1 quart cranberry juice; 1 1/4 cups sugar

5.00 (32)

⏱ 15 mins 🍽 20 serving(s) 🏷 Drink

This classic party punch, known for its vibrant pink colour, combines the tartness of cranberry with sweet pineapple juice. A simple sugar syrup sweetens the mix, which is then topped with fizzy ginger ale just before serving to ensure maximum effervescence. It's an ideal beverage for serving a crowd, requiring only about 15 minutes of preparation time. The recipe yields approximately 20 servings, making it perfect for celebrations and large gatherings.

Ingredients

2 quarts ginger ale
1 quart pineapple juice
1 quart cranberry juice
1 1/4 cups sugar

Method

Combine the pineapple juice, cranberry juice, and 1 1/4 cups sugar in a large container, stirring well until the sugar is fully dissolved.
Just prior to serving, add ice to your punch bowl, then gently pour in the ginger ale to maintain its fizz for your guests.

Nutrition (per serving)

Sodium9000 mg

Recipe details

CategoryDrink

AuthorKim Hansen