Salt Beef on Rye

Name: Salt Beef on Rye
Prep time: 10 min
Total time: 10 min
Yield: Makes 18
Cuisine: jewish
Ingredients: 3 slices dark rye bread; 2 tbsp Dijon mustard; 2 tbsp mayonnaise; 100g salt beef; 9 cornichons

4.75 (4)

⏱ 10 mins 🍽 Makes 18 🌶 jewish ✅ Easy 🏷 Buffet

This traditional Jewish canapé offers a modern twist, delivering impressive flavour with minimal effort. Slices of dark rye bread are topped with a tangy mustard-mayonnaise spread, tender salt beef, and crisp cornichon halves. It's an ideal choice for a buffet or starter, creating 18 elegant bites in roughly 10 minutes.

Ingredients

3 slices dark rye bread
2 tbsp Dijon mustard
2 tbsp mayonnaise
100g salt beef
9 cornichons

Method

1. Slice the dark rye bread to create 18 squares in total. Combine the Dijon mustard and mayonnaise, then apply a small amount of this mixture onto each rye square. Prepare the salt beef by cutting it into 18 pieces and slice the cornichons in half. Place one piece of beef and one cornichon half on top of each prepared bread square.

Nutrition (per serving)

Calories42 kcal

Fat2 g

Saturates1 g

Carbs3 g

Protein2 g

Sodium176 mg

Recipe details

Skill levelEasy

CategoryBuffet

Cuisinejewish