Salsa

Name: Salsa
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 1/2 cups, 4 serving(s)
Cuisine: mexican
Ingredients: 2 large tomatoes, seeded (don't have to) and diced; 1/2 small sweet onion, finely chopped (like Texas sweet or red); 1 -3 jalapeno, finely chopped; 2 tablespoons cilantro, chopped; 1 clove garlic, finely chopped; 2 tablespoons lime juice, fresh squeezed; 1 teaspoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon cumin; 1/4 teaspoon black pepper

5.00 (131)

⏱ 150 mins 🍽 1 1/2 cups, 4 serving(s) 🌶 mexican 🏷 Sauces

This vibrant Mexican salsa is wonderfully adaptable. You can adjust the heat level to your preference while keeping its fantastic flavour. It is a simple combination of fresh tomatoes, onion, jalapeños, and aromatic cilantro and garlic, all brought together with lime juice and spices. The recipe yields about 1 1/2 cups, ideal for serving four people as a snack with tortilla chips. It is designed to be easily scaled up if you need a larger batch.

Ingredients

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1 -3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Method

Mix all of the listed ingredients together in a bowl.
Place the salsa in the refrigerator to chill for 2 hours before you serve it with chips.
Remember that the cilantro contributes essential flavour to this salsa.

Nutrition (per serving)

Sodium442000 mg

Recipe details

CategorySauces

Cuisinemexican

AuthorWildlifeDi