Salisbury Steak with Egg Noodles

4.50 (62)
⏱ 17 mins 🍽 6 serving(s) 🏷 < 30 Mins

This recipe creates tender ground beef patties flavoured with French onion soup and breadcrumbs, simmered in a savoury ketchup and Worcestershire gravy. It's all served over a bed of hot egg noodles for a comforting and complete meal. Optional fresh parsley adds a bright finish. The entire dish comes together in just 17 minutes, making it a perfect weeknight option. Instructions for freezing the patties and gravy are also included for easy meal prep.

Salisbury Steak with Egg Noodles

Ingredients

  • 1 egg
  • 1 (10 1/2 ounce) can condensed French onion soup, undiluted,divided
  • 1/2 cup dry breadcrumbs
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 1 1/2 lbs ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups hot cooked egg noodles
  • chopped fresh parsley (optional)

Method

  1. Beat the egg in a large mixing bowl.
  2. Mix in 1/3 cup of the undiluted soup along with the dry breadcrumbs, salt and pepper.
  3. Gently combine the ground beef with the egg mixture.
  4. Form the beef mixture into six oval-shaped patties.
  5. Cook the patties in a skillet for 3-4 minutes on each side until browned.
  6. Take the patties out of the skillet and set them aside. pour off the drippings.
  7. Whisk the flour and water together in the same skillet until smooth, then stir in the ketchup, Worcestershire sauce, mustard and the rest of the soup. Bring this mixture to a boil.
  8. Continue to cook and stir the gravy for 2 minutes.
  9. Place the browned patties back into the skillet with the gravy.
  10. Put a lid on the skillet and let it simmer for 15 minutes, or until the meat is fully cooked.
  11. Spoon the patties and gravy over portions of the hot cooked egg noodles.
  12. Add a garnish of chopped fresh parsley, if you like.
  13. This recipe yields 6 servings.
  14. For freezing, place the meat patties and gravy together in a freezer-safe container.
  15. Do not freeze the noodles. cook them fresh when you are ready to eat.
  16. If using a plastic zipper bag, remove as much air as possible before sealing it shut.
  17. Alternatively, you can freeze the mixture in plastic containers, leaving a 1/2 inch space at the top.
  18. Thaw the frozen patties and gravy completely, then reheat them in a microwave until piping hot.

Nutrition (per serving)

Sodium788400 mg

Recipe details

Category< 30 Mins
AuthorLaura Bruce