RumChata Pudding Shots

Name: RumChata Pudding Shots
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 20 shots, 20 serving(s)
Ingredients: 1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor); 1 cup milk; 1 cup rum cream liqueur (such as RumChata); 8 ounces contain frozen non-dairy topping, thawed; 2 tablespoons graham cracker crumbs (optional)

⏱ 130 mins 🍽 20 shots, 20 serving(s) 🏷 Dessert

These frozen dessert shots blend creamy RumChata liqueur with instant white chocolate pudding and whipped topping for a rich, chilled treat. The mixture is portioned into small cups and frozen until firm, creating an easy, no-bake party dessert. An optional sprinkle of graham cracker crumbs adds a delightful textural contrast to the smooth, boozy pudding.

Ingredients

1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
1 cup milk
1 cup rum cream liqueur (such as RumChata)
8 ounces contain frozen non-dairy topping, thawed
2 tablespoons graham cracker crumbs (optional)

Method

Place the pudding mix, milk, and RumChata cream liqueur into a large bowl.
Whisk these ingredients thoroughly until you have a smooth, uniform mixture.
Gently incorporate the thawed whipped topping by folding it into the pudding base.
Transfer the combined mixture into individual disposable shot glasses.
If using, sprinkle a little graham cracker crumb over the top of each shot.
Place the shots in the freezer and allow them to set for a minimum of 2 hours.

Nutrition (per serving)

Sodium75500 mg

Recipe details

CategoryDessert

AuthorGrandma Deb