Rum Cow

⏱ 5 mins 🍽 1 serving(s) 🏷 Drink

This classic cocktail, suggested in Trader Vic's Book of Food and Drink, is a traditional remedy for the morning after. It combines Puerto Rican rum with milk, sugar, and aromatic dashes of vanilla, nutmeg and Angostura bitters. The result is a smooth, creamy and gently spiced beverage, shaken with ice and served in a 10 ounce glass. It's a simple yet satisfying drink that comes together in just 5 minutes for one serving.

Rum Cow

Ingredients

  • 1 1/2 fluid ounces puerto rican rum
  • 2 drops vanilla
  • 1 dash nutmeg
  • 1 dash Angostura bitters
  • 1 cup milk
  • 2 teaspoons sugar

Method

  1. Combine all the listed ingredients in a cocktail shaker filled with ice.
  2. Shake the mixture well and strain it into a 10 ounce glass.

Nutrition (per serving)

Sodium120100 mg

Recipe details

CategoryDrink
AuthorMartini Guy