Rum and Raisin Ice Cream

4.50 (8)
⏱ 5 mins 🍽 6 1/2 cups 🏷 Dessert

This indulgent frozen dessert features raisins steeped in dark rum overnight, which are then combined with cream, milk, sugar, and vanilla. The mixture is churned in an ice cream maker, resulting in a rich and creamy treat with a delightful boozy kick. It yields approximately 6 1/2 cups, making it perfect for sharing. The total preparation time is minimal, though the soaking process requires advance planning.

Rum and Raisin Ice Cream

Ingredients

  • 3/4 cup raisins, chopped
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 2 cups cream
  • 2 cups milk
  • 3/4 cup sugar

Method

  1. In a small bowl, mix the chopped raisins with the dark rum and vanilla extract. Cover the bowl and let it sit overnight.
  2. Transfer the raisin mixture along with the cream, milk, and sugar into a large bowl. Stir everything together completely before pouring the combined ingredients into your ice cream machine. Proceed according to the appliance's guidelines.

Nutrition (per serving)

Sodium64000 mg

Recipe details

CategoryDessert
Authorevelynathens