Rosemary Olive Oil Bread

5.00 (6)
⏱ 75 mins 🍽 1 loaf 🏷 Quick Breads

This fragrant quick bread combines the savoury notes of rosemary with the richness of olive oil and a hint of lemon zest. Chopped walnuts add texture to the moist, tender crumb. The batter comes together quickly before baking into a golden loaf that fills your kitchen with an inviting aroma. It's a straightforward recipe perfect for an afternoon bake.

Rosemary Olive Oil Bread

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup walnuts, chopped
  • 2 teaspoons baking powder
  • 2 teaspoons dried rosemary
  • 1/4 teaspoon salt
  • 1 tablespoon lemon, zest of, grated
  • 2 eggs, lightly beaten
  • 3/4 cup white wine or 3/4 cup apple juice
  • 1/2 cup extra virgin olive oil
  • vegetable oil cooking spray

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Use vegetable cooking spray to grease a loaf pan lightly.
  3. Combine the all-purpose flour, sugar, chopped walnuts, baking powder, dried rosemary, salt and grated lemon zest in a mixing bowl.
  4. Whisk the lightly beaten eggs with the white wine and extra virgin olive oil in another bowl, then blend this mixture into the dry ingredients.
  5. Pour the prepared batter into the greased pan and level the top.
  6. Place in the oven to bake for 55 minutes, or until a toothpick inserted into the middle emerges clean.

Nutrition (per serving)

Sodium1470900 mg

Recipe details

CategoryQuick Breads
Authorsarikat