Rolled Lasagna

⏱ 105 mins 🍽 25-30 serving(s) 🌶 italian 🏷 For Large Groups

This Italian dish offers a neat presentation for lasagna, with pasta sheets rolled around a seasoned cheese mixture. It is ideal for large gatherings, yielding 25 to 30 servings. The assembled rolls can be refrigerated for a day or two before baking, making it a convenient option. Preparation and cooking takes about 105 minutes in total.

Rolled Lasagna

Ingredients

  • 2 lbs lasagna noodles, cooked el dente
  • 5 lbs ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • salt
  • pepper
  • 4 eggs
  • 1 quart spaghetti sauce (Bought or Homemade)

Method

  1. Drain the cooked lasagna noodles by laying them on paper towels, using additional sheets between layers if needed.
  2. Combine the ricotta, mozzarella, parmesan, salt, pepper, and eggs in a bowl.
  3. Arrange three or four noodles flat. Apply a layer of the cheese mixture, roughly 1/8 inch thick, onto each noodle and roll it up tightly.
  4. Lightly coat two 9x13 inch pans with cooking spray and spread a little spaghetti sauce in each. Position the pasta rolls side by side in the prepared pans.
  5. Pour the rest of the spaghetti sauce evenly over the top of all the rolls.
  6. Seal the pans securely with heavy duty aluminium foil. Bake at 350 for 1 hr and 15 minute.

Nutrition (per serving)

Sodium368600 mg

Recipe details

CategoryFor Large Groups
Cuisineitalian
AuthorJo Sammartino