Roll-your-own fajitas

Name: Roll-your-own fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Cuisine: mexican
Ingredients: 2 tsp ground cumin; 2 tsp ground coriander; pinch cayenne pepper; 2 tbsp vegetable oil; 1 onion halved and sliced; 3 red peppers cut into strips; 300g rump steak sliced; small handful fresh coriander leaves; 8 tortillas wraps; 100g cheddar cheese, grated; tubs of guacamole and sour cream

4.85 (13)

⏱ 25 mins 🍽 Serves 4 🌶 mexican ✅ Easy 🏷 Main course

This interactive meal is perfect for a casual dinner, allowing everyone to customise their fajitas to their liking. Sliced rump steak and colourful peppers are quickly fried with a fragrant blend of cumin, coriander, and cayenne. Served with warm tortillas, grated cheddar, fresh coriander, guacamole, and sour cream, it's a lively and adaptable feast for four.

Ingredients

2 tsp ground cumin
2 tsp ground coriander
pinch cayenne pepper
2 tbsp vegetable oil
1 onion halved and sliced
3 red peppers cut into strips
300g rump steak sliced
small handful fresh coriander leaves
8 tortillas wraps
100g cheddar cheese, grated
tubs of guacamole and sour cream

Method

Combine the cumin, coriander, and cayenne with salt and pepper, then set this mixture aside. Warm half of the oil in a frying pan, then add the onion, peppers, and half of the prepared spice mix. Cook these for about 3 mins before transferring the vegetables to a bowl.
Return the pan to the heat with the remaining oil. Fry the sliced steak with the rest of the spice mix for 4 mins until it is cooked through. Move the steak to a different bowl and scatter the fresh coriander leaves over it. Warm the tortilla wraps. Take all the components to the table for everyone to assemble their own fajitas.

Nutrition (per serving)

Calories495 kcal

Fat23 g

Saturates8 g

Carbs45 g

Sugars10 g

Fibre4 g

Protein30 g

Sodium696 mg

Salt1 g

Recipe details

Skill levelEasy

CategoryMain course

Cuisinemexican