Roasted Sweet Potato Fries or Rounds

5.00 (25)
⏱ 35 mins 🍽 4 serving(s) 🏷 Yam/Sweet Potato

This recipe offers a delicious twist on standard fries. Sweet potatoes are cut into fries or rounds, brushed with a blend of olive oil and melted butter, then roasted until golden and crisp. They are finished with a sprinkle of salt and served warm. The method is straightforward, and the result is a satisfying side dish or snack that can be enjoyed plain or with a dip.

Roasted Sweet Potato Fries or Rounds

Ingredients

  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • salt

Method

  1. Scrub the sweet potatoes well, do not peel them, and slice them into either fries or rounds.
  2. Mix together the olive oil and the melted butter.
  3. Place the potato slices on a baking sheet, ensuring they are in rows and not touching.
  4. Gently brush the potatoes with the oil mixture, taking care not to apply too much.
  5. Roast at 450°F for 18 to 22 minutes, turning once, until they are golden and crisp.
  6. Move the potatoes to paper towels to drain, sprinkle with salt to taste, and serve warm.
  7. Note: cinnamon sugar can be used in place of salt for serving.

Nutrition (per serving)

Sodium61200 mg

Recipe details

CategoryYam/Sweet Potato
AuthorMarg (CaymanDesigns)